Back with a short little update - a review:)
Just one picture for this post cause we were all too hungry!
My dad recently introduced this place to me and my mum, today we brought along my sis and BIL. It's located at Tampines Simei area (I'll include the address below) and is worth the drive or journey down even if you live at the other end of the island like us!
We ordered the red snapper in medium portion and the highly raved sambal kangkong (my Favourite zhechar veg) and sweet and sour pork. It was delish! Sweet and sour pork is usually disappointing for me because the skin is too starchy and it starts flaking off once you bite into the meat.. But this was so good. Crunchy on the outside and juicy on the inside. The kangkong was fresh and did not have an overpowering amount of sambal.
The charcoal is painstakingly put in by hand in each steamboat and I believe it's quite hard to find authentic stalls around Singapore that do it well.
Hai Chang Fish head steamboat is closed in the day time (the food centre also boasts famous kolo Mee, Nasi lemak & tiong bahru fishball in the day time) and comes alive at night. Definitely a place to check out:) Especially with the Chinese New Year festivities coming up, it'd be a great place for friends and family alike.
The three dishes set us back $38 which is pretty affordable for 5 Pax. Be sure to try their marmite chicken and braised beancurd as well. Their braised pork is supposedly a love-hate dish, some love it and others do not see the rave, I'll definitely be back to try more!
Hai Chang Fishhead Steamboat
Address:
Blk 137, Tampines St 11, Tampines Round Market, Singapore 521137
Opening hours: 5-9pm
Closed on Mondays
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